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Food Biosecurity
Project Overview
The goal of this
project is to ensure food biosecurity by significantly enhancing
the effectiveness of threat prevention, threat response, risk
management, communication and public education efforts. It is a
multidisciplinary and multi-institutional project that examines
all aspects of this important question. For more information about
the full study see the Rutgers Food Policy Institute.
Website Information Quality
The research questions of this segment of the project are:
What is the quantity and quality of media items available to
consumers about the intentional or unintentional contamination of
food?
What is the quality of web items devoted to food and biosecurity?
How do Web resources portray key incidents of food contamination?
Page
Last Updated: 03/08/2006
Created by Nora Bird
nbird@scils.rutgers.edu
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