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Following his success as an intern at Google last summer, ITI major Steven Dezuniga was offered a full-time position with the company as an account strategist. He will travel to Michigan after his graduation in May to begin his career.
Congratulations to students graduating from SC&I in January, May and August 2020!
Virtual Ceremony to be launched on Thursday, May 28
SC&I will be unveiling a graduation website on May 28 in which every graduate will be individually recognized. Each student will have a personalized slide with your name, degree information, a photo of your choosing, and a brief message you have written. When you click on your slide, you will hear your name called. In addition, there will be videos of Dean Jonathan Potter and other faculty and staff wishing you congratulations on earning your degree.
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Through his new book, Gigliotti hopes the book will be useful for departments, organizations, and leaders seeking to improve their knowledge and skills in the area of crisis leadership.
Marchi, R. (2012). “From Disillusion to Engagement: minority teen journalists and the news media,” Journalism: Theory, Practice and Criticism, 13(8): 750-765.
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Rebekkah Smith Aldrich (MLS, LEED AP) is the Executive Director of the Mid-Hudson Library System. Rebekkah currently serves as the co-chair of the American Library Association's (ALA) Special Task Force on Sustainability, as an advisory board member for the ALA Center for the Future of Libraries, and is the co-founder of both the ALA Sustainability Round Table and the New York Library Association's Sustainability Initiative
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Teaching Professor and Director of Undergraduate Interdisciplinary Studies Mary Chayko spent seven days in Belgrade, Serbia in Sept. 2019 launching the translation of her book Superconnected: The Internet, Digital Media, and Techno-Social Life into Serbian.
Marchi, R. (2013). "With Facebook, Blogs and Fake News, teens reject journalistic 'objectivity,'" Journal of Communication Inquiry (36) 3: 246-262.
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The Academy of Management names Fu the recipient of its Best Social Entrepreneurship Paper Award.
